Blends made in accordance with the EFBA Handbook can deliver agronomic benefit in terms of both crop yield and quality. Adopting a prescriptive approach to nutrition can also deliver environmental benefits.
Balanced nutrition can potentially enable farmers to increase their output per kg of nitrogen applied which would be a significant step toward reducing the environmental footprint of producing food.
Can Blends Increase Yield and Quality?
A number of trials across Europe have compared blends to complex compounds and prescription blends to straight nitrogen. Contact your local representatives for further details.